i am puerto rican but i am sadly..not sure how to make a proper pot of rice n beans... i cant ask my grandmother cuz i am away from home and i am really fiegning for some authentic spanish food and pitssburgh isnt exactly ethincly diverse... so if any one can help me it would be great.

Beans and Rice Recipes

Ingredients:1 tablespoon olive oil1 (15 ounce) can kidney beans1 1/2 cup tomato sauce4 1/2 cups water, divided1/2 teaspoon dried oregano1/2 teaspoon dried basil1 pinch dried thymesalt and pepper to taste5 teaspoons adobo seasoning, divided2 cups uncooked white rice

Directions:

In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat. Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.

This recipe for American-Style Red Beans and Rice serves/makes 4

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yo boricua italiana  jus to let you know its not called arroz con frijolles we call it arroz y habichuelas- you gon lov it

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wats good family